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Skinny Buffalo Chicken Potato Skins

Skinny Buffalo Chicken Potato Skins

Ingredients:

  • 6 medium Idaho or Russet potatoes
  • cooking spray

For the chicken:

  • 12 oz boneless skinless chicken breast (or tenderloins)
  • 1 celery stalk
  • 1/2 onion
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • 1/3 cup hot cayenne pepper sauce or

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0 Comments 20 January 2016
Pumpkin "Pie" Bites

These pumpkin bites are perfect for the upcoming cooler weather!  These are still a dessert, for sure, but they do not use refined sugar, white flour, or gluten.  They are vegan and are automatically portion controlled because they are in individual muffin cups rather than a large pie.  The original

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0 Comments 21 September 2015
Mediterranean Quinoa Salad

Confession: I really, really hate olives.  And I also hate chickpeas, but I love hummus.  Is that weird?  Even with how I feel about both of those things, this salad looks SO good to me!!  To be honest, you could probably sprinkle feta cheese on anything and I’d eat

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0 Comments 08 July 2015
Avocado Hummus

I just recently rediscovered hummus (I used to hate it when I was younger), and I can’t get over how GOOD it is!  I happened to stumble upon this Avocado Hummus recipe and I knew I had to share it here.  Creamy avocado + hummus = heaven.  This is *super food

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0 Comments 15 June 2015
Summer Corn, Avocado, and Black Bean Salad

It’s funny how much our taste buds change over time.  I used to be such a picky eater and wouldn’t touch anything new.  I was convinced that black beans and avocado weren’t for me!  I am so glad I became more adventurous with my eating because my

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0 Comments 03 June 2015
Slow Cooker Beef and Broccoli

I know it’s getting warm out and the crockpot is better for the fall and winter, but I just had to share this one!  Who knows, you Northerners might still get some snow up there sometime this month and need a warm meal from the crockpot.   I just love

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0 Comments 08 May 2015
Baked Eggs in Spaghetti Squash Nests

How fantastic are these?!  I would have never thought to use spaghetti squash as a “hash brown” with eggs for breakfast.  My 4 year old wouldn’t eat these, but I am sure you could get your older kiddos to try them!  You could have fun with them and add

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0 Comments 09 April 2015
School Lunch Guide

School lunches can be such a pain in the butt, especially after you’ve been making them for a few months.  My son is only at pre-school 2 days a week but I still have trouble keeping things fresh and interesting.  We pretty much have a set rotation of main

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0 Comments 27 March 2015